Split days off suck

So for the last week my shifts at work have been all over the map.  Split days off, working mornings, then closing, I haven't really had the energy to do as much baking as I'd have liked this past week.

However I have been making sourdough consistently every couple of days.  I have a formula that works, using Baker's Percentage to adjust my batch sizes.  This past Wednesday I used tomato juice instead of water, add 15 grams of dried rosemary and voila! Tomato Rosemary Sourdough!!

Anyway I think I have two days off in a row next week, so I'm going to get creative then.