My stiff levain starter is a success! Tastes delicious, and strong enough to make the bread rise. I did two loaves, and left one in the fridge over night. Pulled it out around 5 am, and baked it at 8:30, ate it at 9:15. Going to make a couple more loaves today, and a focaccia loaf with strawberry beer.
On Monday I am going to make a loaf with Noble Pig Pilsner, I think.
The foccaccia is amazing. I can actually taste the strawberry beer. Nothing overwhelming, and you have to look for it a little, but it's there!
Made two sourdough baguettes that I am going to bake off this morning, and then it's off to work.
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