My starter's are moving! I don't know what you were thinking. My sourdough starters have some movement, and smell ripe, but I don't think they are strong enough to leaven bread on their own. I have whipped up a couple of tester loaves, with a little added yeast, just to see what the flavours are going to be.
No beer in the final dough, because I used it in the initial mixes of the starters. Grapefruit lager for the stiff and liquid levains and blackberry porter for the rye. They really took on the smell of the beers, so I'm hoping for the best when it comes to taste test time tomorrow. Hope you like the use of alliteration there.
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